Description
Strawberry Overview
1. Description
Strawberries (
Fragaria × ananassa) are perennial plants that produce sweet, red, and juicy berries. They are among the most popular fruits worldwide, known for their vibrant color and enticing flavor.
- Appearance: Strawberries have a conical shape with a bright red color, tiny seeds visible on their surface, and a green leafy crown at the top.
- Varieties: There are several varieties, including June-bearing, everbearing, and day-neutral strawberries, each differing in sweetness, flavor, and size.
2. Nutritional Benefits of Strawberry
Strawberries are not only delicious but also packed with nutrients:
- High in Vitamin C: Excellent source of vitamin C, which boosts the immune system and acts as an antioxidant.
- Low in Calories: With only about 50 calories per cup, they are a low-calorie snack.
- Rich in Antioxidants: Contains antioxidants such as anthocyanins, ellagic acid, and quercetin that help reduce inflammation and oxidative stress.
- Fiber Content: Provides dietary fiber, contributing to digestive health.
- Heart Health: May help lower blood pressure and cholesterol levels, promoting overall cardiovascular health.
3. Culinary Uses of Strawberry
Strawberries are incredibly versatile in the kitchen:
- Fresh Consumption: Eaten fresh as a snack or in salads.
- Desserts: Used in cakes, tarts, strawberries and cream, and smoothies.
- Preserves and Jams: Cooked down with sugar to make jams and jellies.
- Savory Dishes: Can complement salads and sauces, particularly in gourmet dishes.
4. Storing Strawberry
- Fresh Strawberries: Store in the refrigerator in a breathable container. Do not wash them until ready to eat, as moisture can lead to mold.
- Freezing: To freeze, wash, hull, and slice strawberries. Spread them out on a baking sheet, freeze until solid, and then transfer to an airtight container for longer storage.
5. Selecting Strawberries
When choosing strawberries:
- Look for Bright Color: Choose berries that are bright red and free from white or green patches.
- Check for Firmness: Select firm strawberries without soft spots or signs of molding.
- Smell the Aroma: Ripe strawberries should have a sweet, fragrant aroma.
Conclusion
Strawberries are a delightful and nutritious fruit, perfect for various culinary uses, from sweet desserts to savory salads. Their health benefits and versatility make them a favorite among consumers. If you have further questions about recipes or preparation methods, feel free to ask!
Varieties: Festival, Camarosa
Packing:
8 Punnet, 2 kg per cartons
10 Punnet, 2.5 kg per carton
Quality standard:
Minimum size of berries – 25 mm. Maximum size 55 mm. Fruit must be evenly graded within the punnet and must be within 10 mm size banding.
Fruit Counts 200 g – Min Count 10 Fruits Max Count 20 Fruits 227 g Min Count 10 Fruits Max Count 20 Fruits 400 g- Min Count 12 Fruits Max Count 35 Fruits 454 g- Min Count 14 Fruits, Max Count 45 Fruits. Minimum count of fruit per punnet is allowed to be reduce by 2 fruits per punnet size
Container 40 feet reefer takes: 14 ton
No of pallets per container: 20 pallets
