Description
Green Cavendish Banana Overview
1. Description
The
Green Cavendish banana is a popular variety of banana known for its slightly firmer texture and neutral taste compared to ripe bananas.
- Appearance: Green Cavendish bananas are elongated, with a smooth, green peel. As they ripen, they transition from green to yellow, eventually developing brown spots.
- Plant: The Cavendish banana plant is a type of herbaceous flowering plant that produces large bunches of these bananas.
Green Cavendish bananas offer several health benefits:
- Low in Calories: Approximately 90 calories per 100 grams.
- Good Source of Fiber: Helps with digestion and can promote a feeling of fullness.
- Rich in Vitamins and Minerals: Contains vitamins B6 and C, potassium, and magnesium.
- Resistant Starch: Green bananas are high in resistant starch, which can help improve gut health and regulate blood sugar levels.
3. Culinary Uses of Green Cavendish Banana
Green Cavendish bananas can be used in various culinary applications:
- Cooking: Often used in savory dishes, they can be boiled, roasted, or grilled. In many cultures, green bananas are cooked and served as a side dish or main course.
- Banana Chips: Sliced green bananas can be dehydrated or fried to make crunchy snacks.
- Smoothies and Baked Goods: Mashed green bananas can be used in smoothies or as a thickener in baking, although they are less sweet than ripe bananas.
- Fried Plantains: In many regions, especially in Latin America and the Caribbean, green bananas are used similarly to plantains in various preparations.
4. Ripening Process
Green Cavendish bananas will ripen over time:
- Room Temperature: Stored at room temperature, green bananas will gradually turn yellow in about 5 to 7 days.
- Ethylene Gas: Bananas produce ethylene gas, which accelerates ripening. To speed up the ripening process, they can be placed in a paper bag or with other fruits.
- Refrigeration: Once ripe, they can be stored in the refrigerator to slow down further ripening; the skin may darken, but the fruit inside will remain fresh.
5. Storage Tips
- Unripe Bananas: Store in a cool, dry place away from direct sunlight until they ripen.
- Ripe Bananas: Once ripened, they can be kept in the refrigerator, where their skins may darken, but the flesh remains intact for a longer period.
Conclusion
The Green Cavendish banana is a versatile fruit used in both sweet and savory dishes. Its nutritional benefits, culinary applications, and ability to ripen naturally make it a staple in many households worldwide. If you have any specific questions or need recipe ideas, feel free to ask!
Calibration: 40 to 46 ( depend upon the age, size & length)
Length: minimum 17 cm- 20 cm
Hands: 4,5,6 & 7
Temperature: In reefer 13.5 degree.
Capacity: 2-3 containers(40′ reefer) /day
Specifications:
Big Hands (4/5/6 Hands)
1. Calibration: Minimum 39 – Maximum 47
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minimum 9 weeks old – Maximum 12 weeks old
5. Weight per Hand:
4-Hands: Minimum 3.50 – Maximum 5.50 kgs.
5-Hands: Minimum 2.50 – Maximum 3.50 kgs.
6-Hands: Minimum 2.25 – Maximum 2.50 kgs.
Small Hands (7/8/9 Hands)
1. Calibration: Minimum 34 – Maximum 38
2. Finger Length: Minimum 6.50 inches – Maximum 7.40 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minumum 9 weeks old – Maximum 12 weeks old
5. Weight per Hand:
7-Hands: Minimum 1.70 – Maximum 2.24 kgs.
8-Hands: Minimum 1.50 – Maximum 1.90 kgs.
9-Hands: Minimum 1.30 – Maximum 1.70 kgs.
Feature
1) Natural Bright Green color
2)Taste Sweet
Exporting Standard & Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)no cracks, no black part or rotten part
